DEPARTMENT REQUIREMENTS FOR EXHIBITS & EXHIBITORS
- Hay entered must have been produced since last county fair on Klickitat County Farm owned or operated by exhibitor
- An exhibit consists of one whole small bale or a 2 ft. end section of a large bale, adequately tied; If large bale, please call for handling information
- One bale entered per field; no limit on number of fields or variety
- Two core samples taken at time of entry
- Class winners to be determined by index score unless bale with highest score receives a white ribbon in visual score
- Class winner determined at judge’s discretion
- Klickitat County Hay King selected from Class Champions using the same judging criteria
- Disqualifications:
- Noxious or Poisonous Weeds
- Any evidence of tampering to influence or change the hay analysis or scoring procedure is just cause to disqualify a competitor (e.g., using any substance not normally involved in hay-making process, such as coloring or ammonia); preservatives are legal.
AWARDS & PREMIUMS
- PREMIUMS: Blue – 60 points; Red – 40 points; White – 20 points
- CLASS CHAMPIONS – Rosette
- GRAIN KING – Sign and gift certificate
Due on Augst 5, 2024, 6-8pm at Fairgrounds:
- Entry form(s)
- Entry fee: $15 per exhibit
- Hay exhibit(s)
SCORING
1. Test
a. Relative Feed Value (RFV)
b. Standard score by each class equals 100% (see score sheet)
c. All entries as a % of standard with 100% maximum
2. Visual
a. Ideal for each class (see score sheet)
b. % if ideal
3. Criteria judged on:
a. Stage of Maturity
b. Foreign Material
c. Steminess, Leafiness, Leafhold
d. Condition (smell, mold, texture, excessive moisture)
e. Color
f. Bale Appearance
DEPARTMENT LOTS & CLASSES
LOT 1. IRRIGATED ALFALFA HAY (LESS THAN 20% GRASS)
a. >90% legume
b. 75% Test (180 standard RVF)
. +25% Visual
Class 1. 1st Cutting
Class 2. 2nd Cutting
Class 3. 3rd Cutting
LOT 2. NON-IRRIGATED ALFALFA HAY (LESS THAN 20% GRASS)
a. >90% legume
b. 75% Test (180 standard RFV)
c. + 25% Visual
Class 4. 1st Cutting
Class 5. 2nd Cutting
LOT 3. GRASSES
a. >90% grass
b. 50% Test (130 standard RFV)
c. + 50% Visual
Class 6. 1st Cutting
Class 7. 2nd Cutting
LOT 4. GRASS/LEGUME
a. At least 20% grass and at least 20% legume
b. 67% Test (155 standard RFV)
c. 33% Visual
Class 8. Grass/Legume Hay
LOT 5. TIMOTHY
a. >90% Timothy
b. 25% Test (100 standard RFV)
c. 75% Visual
Class 9. Timothy
LOT 6. LEGUME/GRAIN
a. At least 20% legume and 20% grain
b. 67% Test (145 standard RFV)
c. 33% Visual
Class 10. Legume/Grain
LOT 7 . GRAIN
a. >90% grain
b. 50% Test (110 standard RFV)
c. 50% Visual
Class 11. Grain Hay